In 100 g (Grams) of Mollusks, abalone, mixed species, cooked, fried there is 0.224 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Mollusks, abalone, mixed species, cooked, fried.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Mollusks, abalone, mixed species, cooked, fried

Mollusks, abalone, mixed species, cooked, fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, abalone, mixed species, cooked, fried are listed below.

Water	60.1 g	60.1%
Energy (calorie)	189 kcal
Energy (joule)	791 kJ
Protein	19.63 g	19.63%
Total lipid (fat)	6.78 g	6.78%
Ash	1.77 g	1.77%
Carbohydrate, by difference	11.05 g	11.05%
Fiber, total dietary	0 g
Calcium, Ca	37 mg	0.04%
Iron, Fe	3.8 mg
Magnesium, Mg	56 mg	0.06%
Phosphorus, P	217 mg	0.22%
Potassium, K	284 mg	0.28%
Sodium, Na	591 mg	0.59%
Zinc, Zn	0.95 mg
Copper, Cu	0.228 mg
Manganese, Mn	0.07 mg
Selenium, Se	51.8 µg
Vitamin C, total ascorbic acid	1.8 mg
Thiamin	0.22 mg

Nutrients in Mollusks, abalone, mixed species, cooked, fried